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	<title>The Field Guide &#187; Brewing</title>
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	<link>http://fieldguide.hollandhopson.com</link>
	<description>out standing in the field</description>
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		<title>Saison Brew</title>
		<link>http://fieldguide.hollandhopson.com/2009/02/11/saison-brew/</link>
		<comments>http://fieldguide.hollandhopson.com/2009/02/11/saison-brew/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 15:04:51 +0000</pubDate>
		<dc:creator>Holland Hopson</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Photo]]></category>

		<guid isPermaLink="false">http://fieldguide.hollandhopson.com/?p=187</guid>
		<description><![CDATA[It&#8217;s been a while since I&#8217;ve brewed some beer and even longer since I&#8217;ve posted a photo. Here&#8217;s my latest batch&#8211;a Belgian-style Saison with orange peel, cardamon and coriander.]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s been a while since I&#8217;ve brewed some beer and even longer since I&#8217;ve posted a photo. Here&#8217;s my latest batch&#8211;a Belgian-style Saison with orange peel, cardamon and coriander.</p>
<div id="attachment_188" class="wp-caption alignleft" style="width: 676px"><img class="size-full wp-image-188" title="img_0540" src="http://hollandhopson.com/blog/wp-content/uploads/2009/02/img_0540.jpg" alt="Saison Brew" width="666" height="500" /><p class="wp-caption-text">Saison Brew</p></div>
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		<title>Backlit Homebrew</title>
		<link>http://fieldguide.hollandhopson.com/2008/05/19/backlit-homebrew/</link>
		<comments>http://fieldguide.hollandhopson.com/2008/05/19/backlit-homebrew/#comments</comments>
		<pubDate>Mon, 19 May 2008 17:57:35 +0000</pubDate>
		<dc:creator>Holland Hopson</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Photo]]></category>

		<guid isPermaLink="false">http://fieldguide.hollandhopson.com/?p=89</guid>
		<description><![CDATA[It&#8217;s been a while since I&#8217;ve brewed some beer, but I finally mashed some together last week. &#8220;Mashed&#8221; isn&#8217;t quite the right word, since I chose to brew an all malt-extract Kölsch. An easy, tasty brew&#8211;perfect for getting back into &#8230; <a href="http://fieldguide.hollandhopson.com/2008/05/19/backlit-homebrew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s been a while since I&#8217;ve brewed some beer, but I finally mashed some together last week. &#8220;Mashed&#8221; isn&#8217;t quite the right word, since I chose to brew an all malt-extract Kölsch. An easy, tasty brew&#8211;perfect for getting back into the brewing world. Here it is in the natural habitat of so many homebrews: the basement laundry room.</p>
<p><a href="http://hollandhopson.com/blog/wp-content/uploads/2008/05/homebrew.jpg"><img class="alignnone size-full wp-image-90" title="Backlit Homebrew" src="http://hollandhopson.com/blog/wp-content/uploads/2008/05/homebrew.jpg" alt="Backlit Homebrew" width="500" /></a></p>
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		<title>Chez Stadium</title>
		<link>http://fieldguide.hollandhopson.com/2008/02/14/chez-stadium/</link>
		<comments>http://fieldguide.hollandhopson.com/2008/02/14/chez-stadium/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 19:06:04 +0000</pubDate>
		<dc:creator>Holland Hopson</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Give Me $1 Million and Here's How I'll Double It]]></category>
		<category><![CDATA[Brewing]]></category>

		<guid isPermaLink="false">http://fieldguide.hollandhopson.com/2008/02/14/chez-stadium/</guid>
		<description><![CDATA[Fine food for your sporting venue. Sick of eating bland, boiled hotdogs at the game? Then washing it down with watery beer? Chez Stadium sets out to make stadium food as exciting as the game. From gourmet sausages on fresh-baked &#8230; <a href="http://fieldguide.hollandhopson.com/2008/02/14/chez-stadium/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Fine food for your sporting venue.</p>
<p>Sick of eating bland, boiled hotdogs at the game? Then washing it down with watery beer? Chez Stadium sets out to make stadium food as exciting as the game. From gourmet sausages on fresh-baked sourdough buns to peanuts tossed with our special herb and spice blends. We serve our nachos with fresh salsa and actual cheese (no plastic!). Chez Stadium updates all your favorite sporting foods, including a wide selection of local and craft-brewed beer. Watching the game has never tasted so good! Chez Stadium: the Babette&#8217;s Feast of Baseball.</p>
<p>[Of course, when this really gets going we'll have to wrest the name from this promising artist: <a href="http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&amp;friendid=71493138" target="_blank">Chez Stadium</a>. Or maybe we'll work ouut some synergistic theme-song deal...]</p>
<p>[[Oh, and let's go Mets!]]</p>
<p>[[[Is it even baseball season right now?]]]</p>
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		<title>Easy Hard Cider</title>
		<link>http://fieldguide.hollandhopson.com/2007/10/11/easy-hard-cider/</link>
		<comments>http://fieldguide.hollandhopson.com/2007/10/11/easy-hard-cider/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 19:04:07 +0000</pubDate>
		<dc:creator>Holland Hopson</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Photo]]></category>

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		<description><![CDATA[I&#8217;ve put up a batch of hard cider&#8230; I transferred it to the secondary fermenter a few days ago and gave it a preliminary taste. Yum yum. It&#8217;ll go into bottles in a week or two and should be ready &#8230; <a href="http://fieldguide.hollandhopson.com/2007/10/11/easy-hard-cider/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve put up a batch of hard cider&#8230;<br />
<a href="http://hollandhopson.com/blog/wp-content/uploads/2007/10/apple_cider.jpg" title="apple cider"><img src="http://hollandhopson.com/blog/wp-content/uploads/2007/10/apple_cider.jpg" alt="apple cider" title="apple cider" width="292" height="600" /></a><br />
I transferred it to the secondary fermenter a few days ago and gave it a preliminary taste. Yum yum. It&#8217;ll go into bottles in a week or two and should be ready to drink for Thanksgiving.</p>
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