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	<title>The Field Guide &#187; Brewing</title>
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	<description>out standing in the field</description>
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		<title>Saison Brew</title>
		<link>http://fieldguide.hollandhopson.com/2009/02/11/saison-brew/</link>
		<comments>http://fieldguide.hollandhopson.com/2009/02/11/saison-brew/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 15:04:51 +0000</pubDate>
		<dc:creator>Holland Hopson</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Photo]]></category>

		<guid isPermaLink="false">http://fieldguide.hollandhopson.com/?p=187</guid>
		<description><![CDATA[It&#8217;s been a while since I&#8217;ve brewed some beer and even longer since I&#8217;ve posted a photo. Here&#8217;s my latest batch&#8211;a Belgian-style Saison with orange peel, cardamon and coriander.]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s been a while since I&#8217;ve brewed some beer and even longer since I&#8217;ve posted a photo. Here&#8217;s my latest batch&#8211;a Belgian-style Saison with orange peel, cardamon and coriander.</p>
<div id="attachment_188" class="wp-caption alignleft" style="width: 676px"><img class="size-full wp-image-188" title="img_0540" src="http://hollandhopson.com/blog/wp-content/uploads/2009/02/img_0540.jpg" alt="Saison Brew" width="666" height="500" /><p class="wp-caption-text">Saison Brew</p></div>
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		<title>Backlit Homebrew</title>
		<link>http://fieldguide.hollandhopson.com/2008/05/19/backlit-homebrew/</link>
		<comments>http://fieldguide.hollandhopson.com/2008/05/19/backlit-homebrew/#comments</comments>
		<pubDate>Mon, 19 May 2008 17:57:35 +0000</pubDate>
		<dc:creator>Holland Hopson</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Photo]]></category>

		<guid isPermaLink="false">http://fieldguide.hollandhopson.com/?p=89</guid>
		<description><![CDATA[It&#8217;s been a while since I&#8217;ve brewed some beer, but I finally mashed some together last week. &#8220;Mashed&#8221; isn&#8217;t quite the right word, since I chose to brew an all malt-extract Kölsch. An easy, tasty brew&#8211;perfect for getting back into &#8230; <a href="http://fieldguide.hollandhopson.com/2008/05/19/backlit-homebrew/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s been a while since I&#8217;ve brewed some beer, but I finally mashed some together last week. &#8220;Mashed&#8221; isn&#8217;t quite the right word, since I chose to brew an all malt-extract Kölsch. An easy, tasty brew&#8211;perfect for getting back into the brewing world. Here it is in the natural habitat of so many homebrews: the basement laundry room.</p>
<p><a href="http://hollandhopson.com/blog/wp-content/uploads/2008/05/homebrew.jpg"><img class="alignnone size-full wp-image-90" title="Backlit Homebrew" src="http://hollandhopson.com/blog/wp-content/uploads/2008/05/homebrew.jpg" alt="Backlit Homebrew" width="500" /></a></p>
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		<title>Easy Hard Cider</title>
		<link>http://fieldguide.hollandhopson.com/2007/10/11/easy-hard-cider/</link>
		<comments>http://fieldguide.hollandhopson.com/2007/10/11/easy-hard-cider/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 19:04:07 +0000</pubDate>
		<dc:creator>Holland Hopson</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Photo]]></category>

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		<description><![CDATA[I&#8217;ve put up a batch of hard cider&#8230; I transferred it to the secondary fermenter a few days ago and gave it a preliminary taste. Yum yum. It&#8217;ll go into bottles in a week or two and should be ready &#8230; <a href="http://fieldguide.hollandhopson.com/2007/10/11/easy-hard-cider/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve put up a batch of hard cider&#8230;<br />
<a href="http://hollandhopson.com/blog/wp-content/uploads/2007/10/apple_cider.jpg" title="apple cider"><img src="http://hollandhopson.com/blog/wp-content/uploads/2007/10/apple_cider.jpg" alt="apple cider" title="apple cider" width="292" height="600" /></a><br />
I transferred it to the secondary fermenter a few days ago and gave it a preliminary taste. Yum yum. It&#8217;ll go into bottles in a week or two and should be ready to drink for Thanksgiving.</p>
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