The Field Guide

It’s been a while since I’ve brewed some beer, but I finally mashed some together last week. “Mashed” isn’t quite the right word, since I chose to brew an all malt-extract Kölsch. An easy, tasty brew–perfect for getting back into the brewing world. Here it is in the natural habitat of so many homebrews: the basement laundry room.

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• Fried Green Tomatos (0)